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Featured ImageFish Vision

Grad student Andrij Horodysky is exploring how fishes see the underwater world of Chesapeake Bay.

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Featured ImagePresidential Women

VIMS is expanding Virginia's presidential tradition with names like Linda, Deborah, and Mary.

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Featured ImageABC breeds new industry

The traditional means of harvesting Bay oysters is undergoing a sea-change as VIMS helps industry adopt aquaculture techniques.

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Events
  • Oct. 10, 2008
    Spatial Reasoning at Sea and Ashore

    Science lecture by visiting Professor Dawn Wright of the Department of Geosciences, Oregon State University.

  • Oct. 14, 2008
    Chefs' Seafood Symposium

    The Chefs' Seafood Symposium is an annual educational program for culinary professionals, culinary students, and representatives from the seafood industry and related businesses.

Top Stories
Virginia Institute of Marine Science

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